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Xiii - For To Make Solys In Bruet

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XIII - FOR TO MAKE SOLYS IN BRUET. They schal be fleyn and sodyn and rostyd upon a gredern and grynd Peper and Safroun and ale boyle it wel and do the sole in a plater and the bruet above serve it forth.


Recipes with similar titles:

Solys in bruet (MS Douce 257)

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