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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XI - FOR TO MAKE LAMPREYS IN BRUET. They schulle be schaldyd and ysode and ybrulyd upon a gredern and grynd peper and safroun and do ther'to and boyle it and do the Lomprey ther'yn and serve yt forth.


Other versions of this recipe:

Lamprayes in browet (Liber cure cocorum [Sloane MS 1986])

Lamprays in brewte (Gentyll manly Cokere (MS Pepys 1047))

Lamprey in Bruet (A Noble Boke off Cookry)

Recipes with similar titles:

Lampreys in bruet (MS Douce 257)