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Viii - For To Make A Potage Of Rys


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

VIII - FOR TO MAKE A POTAGE OF RYS. Tak Rys and les hem and wasch hem clene and seth hem tyl they breste and than lat hem kele and seth cast ther'to Almand mylk and colour it wyth safroun and boyle it and messe yt forth.

autodoc



Other versions of this recipe:

Potage of Rice (Thomas Awkbarow's Recipes (MS Harley 5401))

Potage of ris (Two Fifteenth-Century Cookery-Books)


Recipes with similar titles:

Potage of rys (MS Douce 257)




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