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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Connynges In Cynee. XXV. Take Connynges and smyte hem on peces. and seeþ hem in gode broth, mynce Oynouns and seeþ hem in grece and in gode broth do þerto. drawe a lyre of brede. blode. vynegur and broth do þerto with powdour fort.

Other versions of this recipe:

Harus in cyne (Liber cure cocorum [Sloane MS 1986])

Conynges in cyvee (Fourme of Curye [Rylands MS 7])

Conyngus in cyne (Liber cure cocorum [Sloane MS 1986])

Conys in cevy (A Noble Boke off Cookry)

Haires in covy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

Conyngys in cyveye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)

Recipes with similar titles:

Conynges in cyne (Ancient Cookery [Arundel 334])