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Vi - For To Make Sowpys Dorry

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

VI - FOR TO MAKE SOWPYS DORRY. Nym onyons and mynce hem smale and fry hem in oyl dolyf Nym wyn and boyle yt wyth the onyouns roste wyte bred and do yt in dischis and god Almande mylk also and do ther'above and serve yt forthe.


Other versions of this recipe:

Soupes dorye (Two Fifteenth-Century Cookery-Books)

Soupes dorroy (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

soppes dorre (Two Fifteenth-Century Cookery-Books)

soupes dorrey (A Noble Boke off Cookry)

Sowpes Dorry (Forme of Cury)

lxxx Sowpes doree (Fourme of Curye [Rylands MS 7])

Sowpus dorre (Liber cure cocorum [Sloane MS 1986])

Soppus Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppis Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppes Dorre (Recipes from John Crophill's Commonplace Book)

Sowpys dorry (MS Douce 257)

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