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V - For To Make Rys Moyle

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

V - FOR TO MAKE RYS MOYLE. Nym rys and bray hem ryzt wel in a morter and cast ther'to god Almaunde mylk and sugur and salt boyle yt and serve yt forth.


Other versions of this recipe:

RESMOLLE (Forme of Cury)

Resmolle (Fourme of Curye [Rylands MS 7])

Ryce Mole (Thomas Awkbarow's Recipes (MS Harley 5401))

Ryce Moyes (Thomas Awkbarow's Recipes (MS Harley 5401))

Rys moilles (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

Rys moyle (MS Douce 257)

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