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Iiii - For To Make Pommys Morles

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

IIII - FOR TO MAKE POMMYS MORLES. Nym Rys and bray hem wel and temper hem up wyth almaunde mylk and boyle yt nym applyn and par' hem and sher hem smal als dicis and cast hem ther'yn after the boylyng and cast sugur wyth al and colowr yt wyth safroun and cast ther'to pouder and serve yt forthe.


Other versions of this recipe:

Pomesmoille (Two Fifteenth-Century Cookery-Books)

Pommes moiled (A Noble Boke off Cookry)

Recipes with similar titles:

Pommys morles (MS Douce 257)

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