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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

III - FOR TO MAKE FYGEY. Nym Lucys or tenchis and hak hem in morsell' and fry hem tak vyneger and the thredde party of sugur myncy onyons smal and boyle al togedyr cast ther'yn macis clowys quibibz and serve yt forth.

Other versions of this recipe:

A figge (A Noble Boke off Cookry)

Fygeye (Two Fifteenth-Century Cookery-Books)

ffygey (Two Fifteenth-Century Cookery-Books)

Figee (Two Fifteenth-Century Cookery-Books)

Fygey (Forme of Cury)

Fygey (Fourme of Curye [Rylands MS 7])

Recipes with similar titles:

Fygey (MS Douce 257)