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Lvi - For To Kepe Venison Fro Restyng


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

LVI - FOR TO KEPE VENISON FRO RESTYNG. Tak venisoun wan yt ys newe and cuver it hastely wyth Fern that no wynd may come thereto and wan thou hast ycuver yt wel led yt hom and do yt in a soler that fonne ne wynd may come thereto and dimembre it and do yt in a clene water and lef yt there half a day and after do yt up on herdeles for to drie and wan yt ys drye tak salt and do after thy venisoun axit and do yt boyle in water that yt be other so salt als water of the see and moche more and after lat the water be cold that it be thynne and thanne do thy Venisoun in the water and lat yt be therein thre daies and thre nyzt and after tak yt owt of the water and salt it wyth drie salt ryzt wel in a barel and wan thy barel ys ful cuver it hastely that sunne ne wynd come thereto.

autodoc



Other versions of this recipe:

For to save venysone fro restyng (Liber cure cocorum [Sloane MS 1986])

To save venysone fresshe over þe 3er (Liber cure cocorum [Sloane MS 1986])

FOR TO DO AWAY RESTYN OF VENISOUN (Forme of Cury)


Recipes with similar titles:

To kepe venisoun fro restyng (MS Douce 257)




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