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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

LIII - FOR TO MAKE A ROO BROTH. Tak Parsile and Ysop and Sauge and hak yt smal boil it in wyn and in water and a lytyl powdre of peper and messe yt forth.

Other versions of this recipe:

Roo Broth (Forme of Cury)

Roo broth (Fourme of Curye [Rylands MS 7])