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Li - For To Make A Mallard In Cyney

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

LI - FOR TO MAKE A MALLARD IN CYNEY. Tak a mallard and pul hym drye and swyng over the fyre draw hym but lat hym touche no water and hew hym in gobettys and do hym in a pot of clene water boyle hem wel and tak onyons and boyle and bred and pepyr and grynd togedere and draw thorw a cloth temper wyth wyn and boyle yt and serve yt forth.


Other versions of this recipe:

Cony or malard in covy (A Noble Boke off Cookry)

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