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Xiv - For To Make Fruturs

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XIV - For to make Fruturs. Tak crommys of wyte bred and the flowris of the swete Appyltre and zolkys of Eggys and bray hem togedere in a morter and temper yt up wyth wyte wyn and mak yt to sethe and wan yt is thykke do thereto god spicis of gyngener galyngale canel and clowys gelosre and serve yt forth;


Other versions of this recipe:

spiral cakes of fritter Which They Call CASQUETAS in Valencia and in Barcelona (Libre del Coch)

For freture (Liber cure cocorum [Sloane MS 1986])

Fritter (Libre del Coch)

For fryturs (Gentyll manly Cokere (MS Pepys 1047))

Frutours (Two Fifteenth-Century Cookery-Books)

Fretoure (Two Fifteenth-Century Cookery-Books)

Fretoure owt of lente (Two Fifteenth-Century Cookery-Books)


Recipes with similar titles:

Fruturs (MS Douce 257)

Fruturs (MS Douce 257)

Fritters (Alte Kochrezepte aus dem bayrischen)

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