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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXXIX - FOR TO MAKE COMYN. Tak god Almaunde mylk and lat yt boyle and do ther'in amydoun wyth flowr of Rys and colowr yt wyth safroun and after dresse yt wyth graynis of Poungarnetts other wyth reysens zyf thow hast non other and tak sugur and do theryn and serve it forthe.

Other versions of this recipe:

For comyne sewe (Liber cure cocorum [Sloane MS 1986])

CHICKEN COMINY (Le Menagier de Paris)

Chicken cumin dish (Le Viandier de Taillevent)

For cominée of hens (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

To mak comyne (A Noble Boke off Cookry)

Recipes with similar titles:

Comyn (MS Douce 257)