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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXXVII - FOR TO MAKE MURREY. Tak mulbery and bray hem in a morter and wryng hem thorth a cloth and do hem in a pot over the fyre and do thereto fat bred and wyte gresse and let it nazt boyle no ofter than onys and do thereto a god party of sugur and zif yt be nozt ynowe colowrd brey mulburus and serve yt forthe.


Other versions of this recipe:

A rede Morreye (Two Fifteenth-Century Cookery-Books)

Murreye (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

lxxj murrey (Two Fifteenth-Century Cookery-Books)

Murre (Ancient Cookery [Arundel 334])

Morree (Forme of Cury)

XXVI - For To Make Morrey (Forme of Cury)

xxxviij Morree (Fourme of Curye [Rylands MS 7])

Moree (MS Royal 12.C.xii)

Murrey (MS Douce 257)

Morrey (MS Douce 257)