Search Results

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Capouns In Councys. XXII. Take Capons and rost hem right hoot þat þey be not half y nouhz and hewe hem to gobettes and cast hem in a pot, do þerto clene broth, seeþ hem þat þey be tendre. take brede and þe self broth and drawe it up yferer, take strong Powdour and Safroun and Salt and cast þer to. take ayrenn and seeþ hem harde. take out the zolkes and hewe the whyte þerinne, take the Pot fro þe fyre and cast the whyte þerinne. messe the disshes þerwith and lay the zolkes hool and flour it with clowes.

Other versions of this recipe:

Capon in couns (A Noble Boke off Cookry)

Capouns in councy (Fourme of Curye [Rylands MS 7])

Capons in Covisye (Liber cure cocorum [Sloane MS 1986])

Recipes with similar titles:

Caponys in concys (MS Douce 257)