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Xxviii - For To Make Capons In Casselys

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXVIII - FOR TO MAKE CAPONS IN CASSELYS. Nym caponys and schald hem nym a penne and opyn the skyn at the hevyd and blowe hem tyl the skyn ryse from the flesshe and do of the skyn al hole and seth the lyre of Hennyn and zolkys of heyryn and god powder and make a Farsure and fil ful the skyn and parboyle yt and do yt on a spete and rost yt and droppe yt wyth zolkys of eyryn and god powder rostyng and nym the caponys body and larde yt and roste it and nym almaunde mylk and amydoun and mak a batur and droppe the body rostyng and serve yt forthe.


Other versions of this recipe:

Capons in Cassolyce (Liber cure cocorum [Sloane MS 1986])

To mak capon in cassolont (A Noble Boke off Cookry)

Recipes with similar titles:

Capons in casselys (MS Douce 257)

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