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Xxv - For To Make Mylk Rost


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXV - FOR TO MAKE MYLK ROST. Nym swete mylk and do yt in a panne nyn eyryn wyth al the wyte and swyng hem wel and cast therto and colowre yt wyth safroun and boyl it tyl yt wexe thikke and thanne seth yt thorw a culdore and nym that, leyyth and presse yt up on a bord and wan yt ys cold larde it and scher yt on schyverys and roste yt on a grydern and serve yt forthe.

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Other versions of this recipe:

Mylke rostyd (Liber cure cocorum [Sloane MS 1986])

Wiltu machen ein gebraten milch (How you want to make roasted milk) (Ein Buch von guter spise)

Mylk Rostede (Thomas Awkbarow's Recipes (MS Harley 5401))

To mak mylk rostid (A Noble Boke off Cookry)

To rost Mylk (Thomas Awkbarow's Recipes (MS Harley 5401))

Milke Rostys (Two Fifteenth-Century Cookery-Books)




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