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Xxiii - For To Make Eyryn In Bruet


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XXIII - FOR TO MAKE EYRYN IN BRUET. Nym water and welle yt and brek eyryn and kast theryn and grynd peper and safroun and temper up wyth swete mylk and boyle it and hakke chese smal and cast theryn and messe yt forthe.

autodoc



Other versions of this recipe:

Brewet Of Ayrenn (Forme of Cury)

Brewet of ayroun (Fourme of Curye [Rylands MS 7])

Egges yn brewte (Gentyll manly Cokere (MS Pepys 1047))


Recipes with similar titles:

Eyren in bruet (MS Douce 257)




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