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Xviii - For To Make A Froys

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XVIII - FOR TO MAKE A FROYS. Nym Veel and seth it wel and hak it smal and grynd bred peper and safroun and do thereto and frye yt and presse it wel upon a bord and dresse yt forthe.


Other versions of this recipe:

For a froyse (Liber cure cocorum [Sloane MS 1986])

Froyse (Two Fifteenth-Century Cookery-Books)

Fruays (Thomas Awkbarow's Recipes (MS Harley 5401))

Froyse out of Lentyn (Two Fifteenth-Century Cookery-Books)

To make a Frose (Thomas Awkbarow's Recipes (MS Harley 5401))

To make a Froyse (Thomas Awkbarow's Recipes (MS Harley 5401))

Recipes with similar titles:

Froys (MS Douce 257)

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