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Xi - For To Make A Colys

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XI - FOR TO MAKE A COLYS. Nym hennys and schald hem wel. and seth hem after and nym the lyre and hak yt smal and bray it with otyn grotys in a morter and with wyte bred and temper it up wyth the broth Nym the grete bonys and grynd hem al to dust and kest hem al in the broth and mak it thorw a clothe and boyle it and serve it forthe.


Other versions of this recipe:

For a kolys (Liber cure cocorum [Sloane MS 1986])

Ein cöl ris (A colris) (Ein Buch von guter spise)

Ein col ris (A colris) (Ein Buch von guter spise)

Aber ein col rys (But a colris) (Ein Buch von guter spise)

A calles (A Noble Boke off Cookry)

A Coulleys (Du fait de cuisine)

Recipes with similar titles:

xxvj coleys (Two Fifteenth-Century Cookery-Books)

LXXXXII To make quillies (Due Libri di Cucina - Libro B)

Colys (MS Douce 257)

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