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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

X - CONYNGGYS IN GRAVEY. Schul be sodyn and hakkyd in gobbettys and grynd gyngynyr galyngale and canel. and temper it up with god almand mylk and boyle it and nym macys and clowys and kest therin and the conynggis also and salt hym and serve it forthe.

Other versions of this recipe:

Conyngus in gravé (Liber cure cocorum [Sloane MS 1986])

Connynges In Grauey (Forme of Cury)

Conynges in gravey (Fourme of Curye [Rylands MS 7])

Conyng in Gravey (Two Fifteenth-Century Cookery-Books)

Conys in graue (A Noble Boke off Cookry)

Conyngys in graueye (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

Conynggez in grave (Recipes from the Wagstaff Miscellany)