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Ix - Haris In Talbotays

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

IX - HARIS IN TALBOTAYS. Schul be hewe in gobbettys and sodyn with al the blod Nym bred piper and ale and grynd togedere and temper it with the selve broth and boyle it and salt it and serve it forthe.


Other versions of this recipe:

Hares In Talbotes (Forme of Cury)

Hares in talbotes (Fourme of Curye [Rylands MS 7])

Recipes with similar titles:

Haris in talbotays (MS Douce 257)

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