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Ii - For To Make Pise Of Almayne

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

II - FOR TO MAKE PISE of ALMAYNE. Nym wyte Pisyn and wasch hem and seth hem a good wyle sithsyn wasch hem in golde watyr unto the holys gon of alle in a pot and kever it wel that no breth passe owt and boyle hem ryzt wel and do therto god mylk of Almandys and a party of flowr of ris and salt and safron and messe yt forthe.


Recipes with similar titles:

peys almayne (Two Fifteenth-Century Cookery-Books)

Pise of Almayne (MS Douce 257)

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