MC Logo

Pur Fait Ypocras


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

PUR FAIT YPOCRAS. XX.IX. XI. Treys Unces de canett. & iii unces de gyngeuer. spykenard de Spayn le pays dun denerer, garyngale. clowes, gylofre. poeurer long, noiez mugadez. maziozame cardemonij de chescun i. quart' douce grayne & de paradys stour de queynel de chescun dim unce de toutes, soit fait powdour &c.

autodoc



Other versions of this recipe:

SPICES FOR HIPPOCRAS (Libre del Coch)

DUKE'S POWDER (Libre del Coch)

HIPPOCRAS (Le Menagier de Paris)

Hippocras (Le Viandier de Taillevent)

Hippocras and the wafer dish to finish (Le Menagier de Paris)

Pur fayre ypocras (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

To make Hypocrase (The Good Housewife's Jewell)




Links to modern interpretations:


Medieval Cookery  

Hypocras
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/hypocras.html






Home : Recipes : Menus : Search : Books : FAQ : Contact