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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CHASTLETES, XX.IX. IX. Take and make a foyle of gode past with a roller of a foot brode. & lyngur by cumpas. make iiii Coffyns of þe self past uppon þe rolleres þe gretnesse of þe smale of þyn Arme. of vi ynche depnesse. make þe gretust in þe myddell. fasten þe foile in þe mouth upwarde. & fasten þee oþere foure in euery syde. kerue out keyntlich kyrnels above in þe manere of bataiwyng and drye hem harde in an Ovene. oþer in þe Sunne. In þe myddel Coffyn do a fars of Pork with gode Pork & ayrenn rawe wiþ salt. & colour it wiþ safroun and do in anoþer Creme of Almandes. and helde it in anoþer creme of Cowe mylke with ayrenn. colour it with saundres. anoþur manur. Fars of Fygur. of raysouns. of Apples. of Peeres. & holde it in broun. anoþer manere. do fars as to frytours blanched. and colour it with grene. put þis to þe ovene & bake it wel. & serue it forth with ew ardaunt.


Other versions of this recipe:

(title missing) (Fourme of Curye [Rylands MS 7])

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