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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CHEWETES ON FYSSH DAY. XX.IX. VI. Take Turbut. haddok. Codlyng. and hake. and seeþ it. grynde it smale. and do þerto Dates. ygrounden. raysouns pynes. gode powdoer and salt. make a Coffyn as tofore saide. close þis þerin. and frye it in oile. oþer stue it in gyngur. sugur. oþer in wyne. oþer bake it. & serue forth.

Other versions of this recipe:

A Chewet of Stockefish (A NEVV BOOKE of Cookerie)

CHEWETES ON FYSSH DAY (Fourme of Curye [Rylands MS 7])

Chewetes on fysshe day (Liber cure cocorum [Sloane MS 1986])

To mak chewettes on fishe daies (A Noble Boke off Cookry)