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Potews


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

POTEWS. XX.VIII. XVII. Take Pottes of Erþe lytell of half a quart and fyll hem full of fars of pomme dorryes. oþer make with þyn honde. oþer in a moolde pottes of þe self fars. put hem in water & seeþ hem up wel. and whan þey buth ynowz. breke þe pottes of erþe & do þe fars on þe spyt & rost hem wel. and whan þei buth yrosted. colour hem as pomme dorryes. make of litull prewes gode past, frye hem oþer rost hem wel in grece. & make þerof Eerys to pottes & colour it. and make rosys of gode past, & frye hem, & put þe steles in þe hole þer þe spyt was. & colour it with whyte. oþer rede. & serue it forth.

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Other versions of this recipe:

Poterous (Two Fifteenth-Century Cookery-Books)

Potews (Fourme of Curye [Rylands MS 7])




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