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Cryspels


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CRYSPELS. XX.VIII. III. Take and make a foile of gode Past as thynne as Paper. kerue it out & fry it in oile. oþer in þe grece and þe remnaunt, take hony clarified and flaunne þerwith, alye hem up and serue hem forth.

autodoc



Other versions of this recipe:

Cryspels (Fourme of Curye [Rylands MS 7])

CRYSPES (Forme of Cury)

Cryspes (Fourme of Curye [Rylands MS 7])

Cryspes (Two Fifteenth-Century Cookery-Books)

Large and small crisps (Le Viandier de Taillevent)

Cryspe3 (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE CRYPPYS (Forme of Cury)




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