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Tredure


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Tredure. XV. Take Brede and grate it. make a lyre of rawe ayrenn and do þerto Safroun and powdour douce. and lye it up with gode broth. and make it as a Cawdel. and do þerto a lytel verious.

autodoc



Other versions of this recipe:

Tredure (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

CXVII - Tredura ( ? ) (Libro di cucina / Libro per cuoco)




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