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Lesshes Fryed In Lenton


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

LESSHES FRYED IN LENTON. XX.VII. XVIII. Drawe a thick almaunde Mylke wiþ water. take dates and pyke hem clene with apples and peeres & mynce hem with prunes damysyns. take out þe stones out of þe prunes. & kerue the prunes a two. do þerto Raisouns sugur. flour of canel. hoole macys and clowes. gode powdours & salt. colour hem up with saundres. meng þise with oile, make a coffyn as þou didest bifore & do þis Fars þerin. and bake it wel and serue it forth.

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Other versions of this recipe:

Leshes fryed in Lentoun (Fourme of Curye [Rylands MS 7])




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