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Crustardes Of Eerbis On Fyssh Day


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CRUSTARDES OF EERBIS ON FYSSH DAY. XX.VII. XVII. Take gode Eerbys and grynde hem smale with wallenotes pyked clene. a grete portioun. lye it up almost wiþ as myche verions as water. seeþ it wel with powdour and Safroun withoute Salt. make a crust in a trape and do þe fyssh þerinne unstewed wiþ a litel oile & gode Powdour. whan it is half ybake do þe sewe þerto & bake it up. If þou wilt make it clere of Fyssh seeþ ayrenn harde. & take out þe zolkes & grinde hem with gode powdours. and alye it up with gode stewes and serue it forth.

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Other versions of this recipe:

Crustardes of erbes on fysch day (Fourme of Curye [Rylands MS 7])




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