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Frytour Of Erbes

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

FRYTOUR OF ERBES. XX.VII. XI. Take gode erbys. grynde hem and medle hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.


Other versions of this recipe:

Frytour of herbes (Fourme of Curye [Rylands MS 7])

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