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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

FRYTOUR OF PASTERNAKES OF APPLES. XX.VII. IX. Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast þerto ale. safroun & salt. wete hem in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk. & serue it forth.

Other versions of this recipe:

Frytour of pastronakes of skyrwyttes & of apples (Fourme of Curye [Rylands MS 7])

Apple fritters for lent (Libro di cucina / Libro per cuoco)