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Pevorat For Veel And Venysoun


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

PEVORAT FOR VEEL AND VENYSOUN. XX.VI. XV. Take Brede & fry it in grece. drawe it up with broth and vynegur, take þerto powdour of peper & salt and sette it on the fyre. boile it and messe it forth.

autodoc



Other versions of this recipe:

Pevorat for veel & venesoun (Fourme of Curye [Rylands MS 7])




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