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Colde Brewet


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

COLDE BREWET. XX.VI. XIIII. Take Almaundes and grynde hem. take the tweydel of wyne oþer the þriddell of vynegur. drawe up the Almaundes þerwith. take anys sugur & branches of fenel grene a fewe. & drawe hem up togyder with þer mylke take poudour of canell. of gyngur. clowes. & maces hoole. take kydde oþer chikenns oþer flessh. & choppe hem small and seeþ hem. take all þis flessh whan it is sodenn & lay it in a clene vessel & boile þer sewe & cast þerto salt. þenne cast al þis in þe pot with flesh. &ter.

autodoc



Other versions of this recipe:

Cald Brewyt (Thomas Awkbarow's Recipes (MS Harley 5401))

COLD BREWET (Forme of Cury)

Cold brewet (Fourme of Curye [Rylands MS 7])

Cold brewet (Fourme of Curye [Rylands MS 7])




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