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Corat


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Corat. XII. Take the Noumbles of Calf. Swyne. or of Shepe. parboile hem and skerne hem to dyce cast hem in gode broth and do þer to erbes. grynde chyballes. smale y hewe. seeþ it tendre and lye it with zolkes of eyrenn. do þer to verious safroun powdour douce and salt, and serue it forth.

autodoc



Other versions of this recipe:

Corate (Fourme of Curye [Rylands MS 7])




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