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Loseyns In Fyssh Day

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

LOSEYNS IN FYSSH DAY. XX.VI. VIII. Take Almandes unblaunched and waisthe hem clene, drawe hem up with water. seeþ þe mylke & alye it up with loseyns. cast þerto safroun. sugur. & salt & messe it forth with colyandre in confyt rede, & serue it forth.


Other versions of this recipe:

Lessingis on fische dais (A Noble Boke off Cookry)

Losyns in fysch day (Fourme of Curye [Rylands MS 7])

Lozenges in Lent or outside [Lent] (Wel ende edelike spijse)

To mak lossenges fried in lent (A Noble Boke off Cookry)

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