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Cawdel Of Muskels

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CAWDEL OF MUSKELS. XX.VI. IIII. Take and seeþ muskels, pyke hem clene, and waisshe hem clene in wyne. take almandes & bray hem. take somme of the muskels and grynde hem. & some hewe smale, drawe the muskels yground with the self broth. wryng the almaundes with faire water. do alle þise togider. do þerto verious and vyneger. take whyte of lekes & parboile hem wel. wryng oute the water and hewe hem smale. cast oile þerto with oynouns parboiled & mynced smale do þerto powdour fort, safroun and salt. a lytel seeþ it not to to stondyng & messe it forth.


Other versions of this recipe:

Caudel of muskels (Fourme of Curye [Rylands MS 7])

Cawdeyle of Muskyls (Thomas Awkbarow's Recipes (MS Harley 5401))

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