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Oysters In Gravey


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

OYSTERS IN GRAVEY. XX.VI. I. Schyl Oysters and seeþ hem in wyne and in hare own broth. cole the broth thurgh a cloth. take almandes blaunched, grynde hem and drawe hem up with the self broth. & alye it wiþ flour of Rys. and do the oysters þerinne, cast in powdour of gyngur, sugur, macys. seeþ it not to stondyng and serue forth.

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Other versions of this recipe:

Oystres en grauey (Two Fifteenth-Century Cookery-Books)

Ostyrs in Gravy (Thomas Awkbarow's Recipes (MS Harley 5401))

Oysters in gravy (Fourme of Curye [Rylands MS 7])

Oysters in gravy (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

Oystres in grauey (Two Fifteenth-Century Cookery-Books)


Recipes with similar titles:

Oysters in grave (Recipes from the Wagstaff Miscellany)




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