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Sooles In Cynee


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

SOOLES IN CYNEE. C. XIX. Take Sooles and hylde hem, seeþ hem in water, smyte hem on pecys and take away the fynnes. take oynouns iboiled & grynde the fynnes þerwith and brede. drawe it up with the self broth. do þerto powdour fort, safroun & hony clarified with salt, seeþ it alle yfere. broile the sooles & messe it in dysshes & lay the sewe above. & serue forth.

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Other versions of this recipe:

Sooles in cyvee (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

Soles in cyne (Ancient Cookery [Arundel 334])




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