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For To Make Chawdon For Lent

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

FOR TO MAKE CHAWDON FOR LENT. C. XV. Take blode of gurnardes and congur & þe paunch of gurnardes and boile hem tendre & mynce hem smale, and make a lyre of white Crustes and oynouns ymynced, bray it in a morter & þanne boile it togyder til it be stondyng. þenne take vyneguraysell & safroun & put it þerto and serue it forth.


Other versions of this recipe:

For to make chaudoun for lent (Fourme of Curye [Rylands MS 7])

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