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Cawdel Of Samoun C.xi


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CAWDEL OF SAMOUN C.XI. Take the guttes of Samoun and make hem clene. perboile hem a lytell. take hem up and dyce hem. slyt the white of Lekes and kerue hem smale. cole the broth and do the lekes þerinne with oile and lat it boile togyd yfere. do the Samoun icorne þerin, make a lyour of Almaundes mylke & of brede & cast þerto spices, safroun and salt, seeþ it wel. and loke þat it be not stondyng.

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Other versions of this recipe:

Cawdel of samoun (Fourme of Curye [Rylands MS 7])




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