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funges


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

Funges. X. Take Funges and pare hem clere and dyce hem. take leke and shred hym small and do hym to seeþ in gode broth. colour it with safron and do þer inne powdour fort.

autodoc



Other versions of this recipe:

Funges (Fourme of Curye [Rylands MS 7])




Links to modern interpretations:


Euriol's Culinary Journey  

Funges
Cassandra Baldassano
Euriol's Culinary Journey
http://www.medievalcuisine.com/Euriol/recipe-index/funges



Medieval Cookery  

Funges
Felice Debbage
Medieval Cookery
http://medievalcookery.com/recipes/funges.html






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