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Eles In Brewet


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

ELES IN BREWET. C. X. Take Crustes of brede and wyne and make a lyour, do þerto oynouns ymynced, powdour. & canel. & a litel water and wyne. loke þat it be stepid, do þerto salt, kerue þin Eelis & seeþ hem wel and serue hem forth.

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Other versions of this recipe:

Elys in brewet (Fourme of Curye [Rylands MS 7])

Elis in Brewette (Thomas Awkbarow's Recipes (MS Harley 5401))


Recipes with similar titles:

Eles in browet (Ancient Cookery [Arundel 334])




Links to modern interpretations:


Grene Boke  

Eles in Bruet
Kristen Wright
Grene Boke
http://www.greneboke.com/recipes/eelsinbruet.shtml






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