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Porpeys In Broth

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

PORPEYS IN BROTH. C. VIII. Make as þou madest Noumbles of Flesh with oynouns.


Other versions of this recipe:

Porpays in broth (Fourme of Curye [Rylands MS 7])

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