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Pykes In Brasey


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

PYKES IN BRASEY. C. VII. Take Pykes and undo hem on þe wombes and waisshe hem clene and lay hem on a roost Irne þenne take gode wyne and powdour gynger & sugur good wone & salt, and boile it in an erthen panne & messe forth þe pyke & lay the sewe onoward.

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Other versions of this recipe:

Pik in Brasy (A Noble Boke off Cookry)

Pike in brase (Two Fifteenth-Century Cookery-Books)

Pyk in Braisselle (A Noble Boke off Cookry)

Pykes in brasey. (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

Pykes in brasey (Ancient Cookery [Arundel 334])




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