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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

RYGH IN SAWSE. C. V. Take Ryghzes and make hem clene and do hem to seeþ, pyke hem clene and frye hem in oile. take Almandes and grynde hem in water or wyne, do þerto almandes blaunched hole fryed in oile. & coraunce seeþ the lyour grynde it smale & do þerto garlec ygronde & litel salt & verious powdour fort & safroun & boile it yfere, lay the Fysshe in a vessel and cast the fewe þerto. and messe it forth colde.

Other versions of this recipe:

Rygh in sauce (Fourme of Curye [Rylands MS 7])