MC Logo

Chysanne


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CHYSANNE. C. III. Take Roches. hole Tenches and plays & sinyte hem to gobettes. fry hem in oyle blaunche almaundes. fry hem & cast wyne & of vyneger þer pridde part þerwith fyges drawen & do þerto powdour fort and salt. boile it. lay the Fisshe in an erthen panne cast the sewe þerto. seeþ oynouns ymynced & cast þerinne. kepe hit and ete it colde.

autodoc



Other versions of this recipe:

Chysanne (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

Chisan (Ancient Cookery [Arundel 334])




Home : Recipes : Menus : Search : Books : FAQ : Contact