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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

CHYSANNE. C. III. Take Roches. hole Tenches and plays & sinyte hem to gobettes. fry hem in oyle blaunche almaundes. fry hem & cast wyne & of vyneger þer pridde part þerwith fyges drawen & do þerto powdour fort and salt. boile it. lay the Fisshe in an erthen panne cast the sewe þerto. seeþ oynouns ymynced & cast þerinne. kepe hit and ete it colde.


Other versions of this recipe:

Chysanne (Fourme of Curye [Rylands MS 7])

Recipes with similar titles:

Chisan (Ancient Cookery [Arundel 334])

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