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Gele Of Flessh


This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

GELE OF FLESSH. C. II. Take swyner feet & snowter and the eerys. capouns. connynges calues fete. & wiasche hem clene. & do hem to seeþ in the þriddel of wyne & vyneger and water and make forth as bifore.

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Other versions of this recipe:

HILADEA WHICH IS CALLED GELATIN (Libre del Coch)

Gelee of flesche (Fourme of Curye [Rylands MS 7])

Gely (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE A GELY (Forme of Cury)

To make jelly (Ouverture de Cuisine)

Jelly in another way (Libro di cucina / Libro per cuoco)

To make crystall gelly (Delights for Ladies)


Recipes with similar titles:

Gele of flesshe (Ancient Cookery [Arundel 334])




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